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SPECIALTIES:
Concentrated fruit extracts, or species.
Herbal extracts and infusions.
Natural distillates.
Compositions with identical aromatic profile.
Concentrated clarify juice.
Hidrosolubles juices and bases.
Flavours and hidrosolubles bases.
Deterpenated essential oils.
Natural colorants. |
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APPLICATIONS:
Derived drinks.
Liquors and brandies.
Creams.
Low graduation liquors.
Aperitif, vermouths, quinados and bitter.
Aperitif without wine.
Sangrias, drinks with wine.
Flavoured generous wines.
Cooler wines.
Derivative wines. |
