Creation and production of flavors for foods
 
 
 
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Flavours for pharmaceutical products and dietetic products
SPECIALTIES:
Herbal extracts and infusions.
Dry extracts.
Concentrated fruit extracts.
Natural flavours.
Compositions with identical aromatic profile.
Flavours with biotechnological profile.
Concentrated fruit juices.
High-viscosity liquid flavours (pastes).
Essential oils.
Deterpenated essential oils.
Natural colorants.

APPLICATIONS:
Syrups.
Lotions.
Toothpastes.
Antibiotic formulas.
Magistral formulas.
Dietetic products.
Specialties.
Flavors for: dietetic and  pharmacy preparations
 
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Flavors for: dietetic and  pharmacy preparations