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SPECIALTIES:
Concentrated fruit extracts.
Herbal extracts and infusions.
Natural flavours.
Dispersed natural flavours.
Compositions with identical aromatic profile.
Concentrated clarify juices.
Hydrosolubles juices and bases.
Juices and fruit pulp.
Natural colorants.
High-viscosity liquid flavours (pastes).
Flavours US FDA GRAS status.
Biotechnological flavour bases.
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APPLICATIONS:
Frozen creams.
Water ice creams.
Milky ice creams or creamy ice creams.
Dairy products, butter, yoghurts and milk desserts.
Milk shakes.
Milk powder preparations.
Siropes, sauces.
Baby's food.
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