Creation and production of flavors for foods
 
 
 
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Extracts
   
 
Another Hausmann activity is the manufacture of herbal extracts and derivative plants, using for it the best extraction's technology, avoiding the deterioration of the active plants principles in cases and the case of aromatic plants that its flavour remains intact.
We have technical specifications that they guarantee the microbiological purity, identity control and valuation by physicalchemistry and spectrophotometrics methods and polluting agents control to guarantee the maximum quality of the extract.
  Manufacture of herbal extracts and derivative plants
 
Manufacture to third parties
Upon request of the client it is possible to manufacture private formulas for exclusive use. As an example, we may mention, among others, the manufacturing of syrups, pills, capsules, oral solutions and granulated products.
       
    Especialties    
Liquid extracts.
Colorless liquid extracts
Hidroglicolic extracts.
Dyes.
Oily extracts.
Dry extracts.
Prepared Galenic balms.
  Alcohols.
Elixirs.
Floral waters.
Compounded syrups.
Essential oils.
Deterpenated free essential oils.
Granulated products.
 
Colorless liquid extracts
Sometimes the dye which imprints the extracts to the products is incompatible, in which cases, the extracts to be used are those which give none or little color to the product.
He extract undergoes an intense freezing, with a filtration in cold in order to separate the chlorophyll and other elements which lack biological activity and give color to the extract.
The availability of colorless extracts is limited and impossible in the cases where the dye is an active principle of the plant.
Essential oils  
Various and different essential oils are obtained from diverse plants, roots, flowers or fruits using methods based on steam distillation or cold pressed.
Detepenated essemtoal oils  
The essential oil is deterpenated by means of a process involving cold under inert atmosphere with selective solvents.
This process consists in the separation of terpenes and sesquiterpenes which are products with little or no aroma, tasteless and easily alterable.
At the end of the process a high quality product is obtained which is the fine part of the scent.
Compound syrups  
These are liquid forms constituted by a solution very saturated in sugars which disguises the disagreeable flavor of certain vegetable extracts and dyes to which fruit scents and juices may be added.
Elixirs  
These are liquid forms sweetened with a variable amount of alcohol derived from extracts or dyes from the formula.
Granulated products  
These are solid forms constituted by irregular masses of a homogeneous size. Usually, these are intermediate forms used to manufacture pills.
Galenic preparations  
These are formulas used for pharmacy use, traditionally used and which can be found in various pharmacopoeias and traditional collections of formulae.
Balms  
Theses are generally thick liquids obtained by mixing diverse parts of plants with alcoholic proof grading and for external application.
Alcohols  
These are hydro alcoholic liquids obtained from plants (for internal use) or chemical products (for external use).
If you wish more information about our glycolic fluids, oily liquids, dyes, floral waters and natural antirust products, please click here.
  Liquid extracts and hidroglicolic extracts.