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Liquid extracts.
Colorless liquid extracts.
Hidroglicolic extracts.
Dyes.
Oily extracts.
Dry extracts.
Prepared galenic balms.
Alcohols.
Elixirs.
Floral waters.
Compounded syrups.
Essential oils.
Deterpenated free essential oils and granulated products.
Flavours for alcoholic beverages
Flavours for non-alcoholic drinks
Flavours for ice creams and milk derivatives
Flavours for canned foods, spices and precooked dishes
Flavours for cooked products
Flavours for pharmaceutical products and dietetic products
Product
