FLAVORS AND EXTRACTS FOR ALCOHOLIC BEVERAGES

FLAVORS AND EXTRACTS:

Concentrated fruit and herbal extracts
Plant extracts and teas
Distilled spirits from aromatic plants
Flavor compounds
Clarified juice concentrates
Colorless juices and juice bases
Water soluble flavors and bases
Deterpenated essential oils
TTB flavors
Natural and artificial antioxidants and antifungals

USES:

Beverage by-products
Liquors and spirits
Cream liquors
Low-proof liquors
Apéritifs, vermouths, quinquina, and bitters
Apéritifs without a wine base
Sangrias, wine based beverages
Aromatized fortified wines
Wine sub-products