We stand out as pioneers in the manufacture of flavors for refreshing beverages. Our ample experience in beverage flavoring has made Hausmann one of the greatest specialist in the field. Proof of this is the 1957 book written by founder Daniel Hausmann Montaner and titled “CARBONATED BEVERAGES. THEIR SCIENTIFIC PREPARATION,” one of the few written in that period and in which he shared his experience.
Our extensive knowledge of aromatic plants, accumulated from more than 50 years of experience, has made us leaders in the manufacture of spirits containing such plant by-products. We continuously develop a wide variety of innovative liquors and alcoholic beverages based on new flavors and extracts to respond to the growing demand for these products in today’s market.
We offer a wide range of flavors and aromas for preparing ice creams, artisan ice pop and sorbet bases, creams, toppings, sauces and dairy products. We have endless possibilities within reach to offer the most innovative aromas and flavors thanks to the continuous work of our R&D experts.
We offer a wide range of flavors in the world of both classic and more innovative sweets (products without sugar or with health benefits) following global market trends.
We work continuously to develop new projects in response to today’s consumers in search of new, satisfying sensations, unexpected textures and combinations of new flavors.
Based on our experience and thanks to our advanced Technical Department, we have our own know-how in the manufacture and marketing of a wide variety of flavors and extracts aimed at the coffee, tea and chocolate industries, providing answers and solutions to the daily challenges encountered.
Thanks to our extensive experience in the manufacture of flavors, extracts and plant sub-products, we’re able to offer the most advanced solutions to meet the market’s growing need for functional products, as well as those of the pharmaceutical sector.
Our extensive knowledge of cosmetics and phytocosmetics based on plants and how their active ingredients work serves as our main pillar in the development of formulas with different physiological activities such as toning, astringent, softening, calming, emollient, refreshing, and scarring effects.