SAVORY FOOD FLAVORS AND EXTRACTS

FLAVORS AND EXTRACTS:

Natural flavors
Essential oils
Compounds with a nature-identical flavor profile
Concentrated fruit and spice extracts
Dried plant extracts
Flavor pastes
Steam resistant flavors
Heat resistant flavors
Water soluble flavors
Fat soluble flavors
Flavors (FEMA/GRAS compounds)
Natural and artificial antioxidants and antifungals

USES:

Snacks, nuts, appetizers, cream cheese, soups and broths, etc.
Meat industry
Flavors for spices, sauces, mayonnaise and ketchup
Meat, fish and seafood preserves
Legume preserves
Smoked and pickled food
Savory breads, pizzas
Hydrolyzed protein
Marinated products, vinegar